Su Dong Guan (Linglong Neighbourhood Center Store)
小吃快餐 · ⭐ 3.8
Linglong Street Linglong Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linglong Street Linglong Neighborhood Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings, Pear Soup with Small吊, Stir-fried Meat-filled Green Rice Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Linglong Street Linglong Neighborhood Center
- Popular dishes: Vegetarian Dumplings, Pear Soup with Small吊, Stir-fried Meat-filled Green Rice Dumpling, Brown Sugar Steamed Bun, Paper Skin Siu Mai
China trip · China travel
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Dishes
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Stir-fried Meat-filled Green Rice DumplingA traditional Chinese snack made by wrapping stir-fried pork filling in glutinous rice dough and steaming it until soft and flavorful.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Minced Pork and Scallion BunsSteamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Malantou Green Rice DumplingA traditional Chinese snack made from fresh Malantou herb juice mixed with glutinous rice flour, filled with red bean or sesame paste and steamed to a soft, green hue.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Glutinous Rice BallsA traditional snack made with glutinous rice dough filled with fresh pork, steamed to perfection for a soft and chewy texture with savory filling.