Once Upon a Time Original Flavor BBQ (Qicai Huadu Branch)
Barbecue · ⭐ 3.7
No. 599 Huadu Avenue (West Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Huadu Avenue (West Section). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Skewers, Tianwei Small Sausage, Dry Pot Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 599 Huadu Avenue (West Section)
- Popular dishes: Hulunbuir Lamb Skewers, Tianwei Small Sausage, Dry Pot Chicken Gizzards, Special Pig Snout筋, Pork Cartilage
China trip · China travel
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Dishes
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Special Pig Snout筋A specialty dish made from pig snout筋, simmered with spices for a bold, spicy flavor and chewy texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Garlic Pork BellyGarlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Highland Yak BeefHighland yak beef is made from yak raised in high-altitude regions, marinated and slowly stewed to achieve tender, nutritious meat with a unique flavor.
High Mountain Yellow BeefHigh mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.