Shiwu Jia · Seafood Grilling (Sanfang Qixiang Branch)
日料 · ⭐ 4.4
No. 59 Yadao Lane, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yadao Lane, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Durian Taco, Scallion Chicken, Sashimi Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.4
- Address: No. 59 Yadao Lane, 1st Floor
- Popular dishes: Salmon Durian Taco, Scallion Chicken, Sashimi Box, Thick-cut Salmon Belly, Thick-cut Salmon Back
China trip · China travel
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Dishes
Salmon Durian TacoSalmon Durian Taco features fresh salmon and sweet durian meat wrapped in a soft corn tortilla, topped with pickled cucumber and lime sauce.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Sashimi BoxA Japanese cold dish featuring fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Thick-cut Salmon BellyThick-cut salmon belly features rich, tender flesh from the fatty part of the fish, gently cooked to preserve its natural flavor and texture.
Thick-cut Salmon BackThick-cut salmon back is a premium dish featuring rich, tender salmon from the back portion, gently cooked to preserve its natural flavor and texture.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Live ScallopsFresh scallops grilled to perfection, offering a delicate, sweet flavor and tender texture.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Bluefin Tuna CheekBluefin tuna cheek is a premium cut from the jaw area of the bluefin tuna, gently cooked to preserve its rich flavor and tender texture.
Roasted Button MushroomsFresh button mushrooms are marinated and roasted until golden, delivering a savory, aromatic dish with tender texture.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Butter Scallop KingFresh scallops sautéed in butter with garlic and white wine, delivering a rich, savory flavor.