Bay Restaurant · Elephant House Bar & Hotel
Western cuisine · ⭐ 4.5
Floor 5, Building B, Hongguang Xiehe Plaza, at the intersection of Zhongzhou Avenue and Minhang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Building B, Hongguang Xiehe Plaza, at the intersection of Zhongzhou Avenue and Minhang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Chili Burger, Mexican Spicy Duck Feet, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Floor 5, Building B, Hongguang Xiehe Plaza, at the intersection of Zhongzhou Avenue and Minhang Road
- Popular dishes: Mexican Beef Chili Burger, Mexican Spicy Duck Feet, Cream of Mushroom Soup, Traditional Italian Meat Sauce Pasta, Pan-Seared Foie Gras
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Dishes
Mexican Beef Chili BurgerMexican Beef Chili Burger is a dish made with ground beef and chili peppers. The beef is fried and then stir-fried with chili and seasonings, then placed in a bun. It has a rich flavor with a strong spicy taste.
Mexican Spicy Duck FeetMexican Spicy Duck Feet is a dish made with duck feet, chili, spices, and sauce. The duck feet are stewed to a soft texture and coated in a rich spicy sauce, featuring distinct Mexican flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta made with pasta, beef mince, onions, carrots, celery, and tomato sauce. Vegetables are chopped and sautéed with beef, then tomato sauce is added and simmered slowly before mixing with cooked pasta.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Angus Grain-Fed Ribeye Volcanic Rock SteakThis Australian Angus grain-fed ribeye steak uses high-quality Angus beef ribeye, raised with a grain diet and cooked using volcanic rock technology to highlight the tender and juicy flavor of the beef.
Beef SaladBeef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
Garlic and Sichuan Pepper Roast Spring ChickenGarlic and Sichuan pepper roast spring chicken is made with spring chicken and ingredients such as garlic and Sichuan pepper. It is marinated and then roasted, resulting in a crispy skin and tender meat with a salty, fragrant, spicy, and numbing flavor, featuring strong regional characteristics.
Meat AllianceMeat Alliance is a dish made with various meats and vegetables, seasoned with spices. Main ingredients include beef, pork, and chicken, which are stir-fried or stewed, resulting in a rich and flavorful taste.
Sausage Bacon PizzaA pizza featuring sausage and bacon on a thin crust with tomato sauce and melted cheese.