Yanzhao Great Chef Donkey Meat Restaurant
冀菜 · ⭐ 4.4
50 meters west of the intersection of Heping West Road and Beirong Street, south side of the road, Xinhua District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Heping West Road and Beirong Street, south side of the road, Xinhua District. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Soup with Flatbread, Spicy Pork Stir-fried with Chili in Small Iron Pot, Braised pork with flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.4
- Address: 50 meters west of the intersection of Heping West Road and Beirong Street, south side of the road, Xinhua District
- Popular dishes: Fish Soup with Flatbread, Spicy Pork Stir-fried with Chili in Small Iron Pot, Braised pork with flatbread, Braised Butterfly Fish in Clay Pot, Corn Cake with Donkey Offal
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Dishes
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Spicy Pork Stir-fried with Chili in Small Iron PotA classic home-style dish made by stir-frying pork slices with green and red chili peppers in a small iron pot, resulting in tender meat and spicy aroma.
Braised pork with flatbreadStewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
Braised Butterfly Fish in Clay PotA dish made by slow-cooking fresh butterfly fish with ginger, scallions, and garlic in a clay pot, resulting in tender, flavorful fish with rich broth.
Corn Cake with Donkey OffalA traditional Chinese dish featuring corn cakes served with seasoned donkey offal, known for its rich flavor and hearty texture.
Ximeng Lamb Offal SoupXimeng lamb offal soup features lamb offal (heart, liver, lungs, intestines) simmered with lamb bones or leg meat for the broth, seasoned with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender, flavorful ingredients.
Spiced Braised Chicken FramesA dish made by slow-cooking chicken frames in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Donkey Soup NoodlesA traditional dish made with donkey meat and bone broth, served with hand-pressed noodles, known for its rich flavor and hearty texture.
Donkey Soup HéleA traditional Shaanxi dish featuring donkey bone broth served with hand-made Héle noodles, seasoned with green onions and coriander for a rich, savory flavor.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.