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Yeeshangshan Wild Vegetable Buns (Zhengding New Area Beike Branch)

小吃快餐 · ⭐ 3.4

Basement Level 1, Baohua Plaza, Intersection of Xincheng Street and Yingxu Road

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  小酱菜

  小酱菜是以新鲜蔬菜（如萝卜、黄瓜、白菜等）为主要食材，经过清洗、切条或切片后，用盐腌制去水，再加入酱油、糖、醋、蒜、辣椒等调料拌匀腌制而成的凉拌菜。
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Sweet Potato and Barley Porridge

  Made with sweet potatoes and barley, cooked slowly in water until soft and thick, resulting in a sweet and smooth texture.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Wild Vegetable Sauce Pork Bun with Shepherd's Purse

  Made with shepherd's purse and minced pork, this steamed bun features a fermented dough wrapper and a savory filling of chopped wild greens, ground pork, scallions, ginger, and seasonings. The dish is steamed to perfection, offering a fragrant, juicy bite with the distinct aroma of fresh shepherd's purse.
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  Wild Vegetable and Pork Dumplings

  Wild vegetable and pork dumplings are made with fresh wild greens and minced pork, hand-folded into delicate wrappers and boiled in clear broth for a savory, comforting taste.
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  Leek and Shrimp

  Leek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
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  Purslane and Pork Sauce Dish

  A Chinese home-style dish made with fresh purslane and pork, where the purslane is blanched and mixed with seasoned pork for a refreshing, savory flavor.

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