Fat Chef Wooden Bucket Rice (Qianjin Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Building A, Hongxu Road Jiangdong Talent Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building A, Hongxu Road Jiangdong Talent Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Jingjiu, Stuffed Tofu with Preserved Pork in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Building A, Hongxu Road Jiangdong Talent Apartment
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Jingjiu, Stuffed Tofu with Preserved Pork in Wooden Bucket Rice, Dried Bean Curd with Sausage Wooden Bucket Rice, Master Kong Mineral Water
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Stuffed Tofu with Preserved Pork in Wooden Bucket RiceA savory dish of stir-fried tofu and preserved pork served over rice in a wooden bucket, combining soft tofu with smoky, salty flavors for a hearty meal.
Dried Bean Curd with Sausage Wooden Bucket RiceDried beans stir-fried with sausage and served over rice in a wooden bucket, offering a savory and satisfying meal.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Stir-Fried Mung Bean and Carrot StripsA simple stir-fry dish made with fresh mung beans and shredded carrots, seasoned with salt and a touch of soy sauce for a light, savory flavor.
Stir-Fried Pork and Edamame Rice BowlA savory dish of stir-fried pork strips and fresh edamame served over steamed rice.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Oyster Sauce Lettuce Wooden Bucket RiceFresh lettuce stir-fried with oyster sauce and served over rice in a wooden bucket, offering a savory and refreshing dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Chili Pork in Wooden Bucket RiceSour chili stir-fried with pork and served over rice in a wooden bucket, offering a tangy and spicy flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Mushroom and Pork in Wooden Bucket RiceA savory dish of tender pork and mushrooms served over steamed rice in a wooden bucket, blending umami-rich flavors with comforting texture.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.