Niu Zhanggui Beef Offal (Yongrong Community Branch)
小吃快餐 · ⭐ 3.8
No. 13, Tangxiang South Street, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Tangxiang South Street, Changzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Rabbit, Dry-Fried Pork Intestines, Dried Kidney Bean and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13, Tangxiang South Street, Changzhou Subdistrict
- Popular dishes: Spicy Pepper Rabbit, Dry-Fried Pork Intestines, Dried Kidney Bean and Pork Soup, Fried Pork Crumbs with Bok Choy, Pickled Chili Squid Tendons
China trip · China travel
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dried Kidney Bean and Pork SoupA hearty soup made with dried kidney beans and pork slices, simmered until tender for a savory, comforting dish.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Squid TendonsA Sichuan-style dish made with fresh squid tentacles stir-fried with pickled chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Beef Shank with Tea Tree MushroomA Chinese dish featuring beef shank and tea tree mushrooms, slow-cooked to tender perfection with rich, savory flavors.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.