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LeBaoPai (Hua Ming Lou Store)

小吃快餐 · ⭐ 3.5

Huaming Avenue

Dishes

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  Crunchy Chicken

  A crispy fried chicken dish with tender meat and a crunchy exterior, commonly served with a secret sauce or salt.
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  Delicious Fragrant Chicken Bones

  A dish featuring chicken legs and bones, marinated, fried until crispy outside and tender inside, served with a secret sauce for rich aroma and flavor.
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  Original Double Chicken Burger

  A classic double chicken burger featuring two fresh chicken patties, lettuce, tomato, and special sauce in a soft bun.
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  Orleans Pizza

  Orleans pizza is made with a pizza base spread with Orleans-style sauce, topped with ham, chicken, onion, green pepper, and mozzarella cheese, then baked at high temperature.
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  奥尔良烤全鸡

  奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
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  Tender Chicken Noodles

  Tender chicken strips stir-fried with pasta in a savory sauce, offering a smooth and satisfying bite.
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  Spicy Grilled Chicken Burger

  Grilled chicken thigh with fresh lettuce, tomato, and spicy sauce in a soft bun, seasoned with aromatic spices.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Spicy Crispy Chicken Drumstick

  This dish features a whole large chicken drumstick as the main ingredient, marinated and coated with a special crispy batter before deep-frying until the skin turns golden and crunchy. Key ingredients include chicken drumsticks, Sichuan peppercorns, chili peppers, ginger, garlic, and various spices. The drumstick is first marinated with peppercorns and salt for flavor, then evenly coated with a batter made from flour and starch, and deep-fried in hot oil until fully cooked and the exterior becomes crispy. The result is a dish with a fragrant, crispy outer layer and tender, juicy meat inside, carrying a distinct numbing and spicy aroma from the peppercorns.
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  Oil-Splashed Chili Chicken Drumsticks

  Oil-Splashed Chili Chicken Drumsticks is a dish primarily made with chicken drumsticks. The main preparation involves cleaning and marinating the drumsticks, then steaming or frying them until cooked. The key step is to spread crushed dried chili peppers and Sichuan peppercorns over the cooked drumsticks, then pour sizzling hot oil over the spices to release a rich, spicy aroma. The finished dish has a bright red color, tender chicken, and a complex fragrance from the chili and peppercorns activated by the hot oil.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Yogurt Pizza

  A pizza made with yogurt-based dough, topped with fruits, nuts, or cheese and baked for a tangy, fresh flavor.
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  Crispy Honey-Glazed Chicken Wings

  This dish features chicken wing mid-joints as the main ingredient. The wings are marinated, lightly coated with flour, and deep-fried until the skin turns golden and crispy. Separately, a honey glaze is prepared by simmering honey, soy sauce, minced garlic, etc. The fried wings are then quickly tossed in the glaze until evenly coated. The result is a dish with a crispy exterior, tender interior, and a balanced savory-sweet flavor.
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  Fresh Vegetable Burger

  A fresh vegetable burger features crisp lettuce, tomato, cucumber, and onion with a grilled plant-based patty in a whole wheat bun—light, healthy, and satisfying.

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