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Yi Zhou Qi Tian Healthy Porridge House (Runfeng Yueshang Store)

小吃快餐 · ⭐ 3.6

Shop 103, Building 12, Runfeng Yueshang, Sihang Liantong Avenue, Aviation Port Area

Dishes

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  Handmade Pork Belly Meat Pies

  Handmade pork belly meat pies are made by mixing minced pork belly with seasonings, shaping into small patties, and pan-frying until golden brown. They have a tender interior and savory flavor.
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  Authentic Ancient-Style Eight Treasure Porridge

  A traditional porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, slow-cooked to a rich, sweet consistency.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Steamed Soup Dumplings

  Steamed soup dumplings are delicate dumplings made with thin dough wrappers filled with seasoned pork and a rich broth, steamed until tender and juicy.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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