Angry Spicy Stewed Delicacies (Ziyu Jiangshan Branch)
小吃快餐 · ⭐ 3.8
No. 537, Beibin 2nd Road (near Chongqing Grand Theatre, Jiangbeizui CBD, Jiangbeizui, Jiangbeicheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 537, Beibin 2nd Road (near Chongqing Grand Theatre, Jiangbeizui CBD, Jiangbeizui, Jiangbeicheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Spicy Braised Potatoes, Spicy卤 Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 537, Beibin 2nd Road (near Chongqing Grand Theatre, Jiangbeizui CBD, Jiangbeizui, Jiangbeicheng)
- Popular dishes: Eight Treasure Porridge, Spicy Braised Potatoes, Spicy卤 Sea Cabbage, Spicy Braised Beef, Spicy Braised Brain
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Spicy Braised PotatoesA savory dish made by braising potatoes in a spicy sauce with aromatic spices and chili peppers.
Spicy卤 Sea CabbageSpicy braised sea cabbage is a cold dish featuring sea cabbage as the main ingredient. After washing and blanching, it's soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised BeefSpicy braised beef is a dish made by marinating beef and slowly cooking it in a special seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, allowing the beef to absorb rich flavors and become tender.
Spicy Braised BrainA Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
Spicy Braised Kidney BeansA dish of kidney beans slowly braised in a spicy sauce with aromatic spices like chili, star anise, and Sichuan pepper, resulting in a rich, flavorful, and slightly numbing taste.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.