Big Bowl Rice with Sauce (Wuhan Huchuan Branch)
小吃快餐 · ⭐ 3.7
No. S-1-5, No. 108, Zhuodaoquan Road, Zhuodaoquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S-1-5, No. 108, Zhuodaoquan Road, Zhuodaoquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Radish, Potato Slices Stir-Fried with Jar Chili and Pork, Signature Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. S-1-5, No. 108, Zhuodaoquan Road, Zhuodaoquan Subdistrict
- Popular dishes: Chopped Chili Radish, Potato Slices Stir-Fried with Jar Chili and Pork, Signature Braised Egg, Xiang-style Pickled Chili Egg Fried Rice, Double Delicacy Fried Rice with Eggs
China trip · China travel
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Dishes
Chopped Chili RadishA traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Xiang-style Pickled Chili Egg Fried RiceXiang-style Pickled Chili Egg Fried Rice is made with rice, eggs, and pickled chili, stir-fried in a hot pan. It has a fresh and fragrant taste with a noticeable spicy flavor and the unique taste of pickled chili.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Chicken Rice with Velvet MushroomChicken rice with velvet mushroom is a Chinese fast food dish made with chicken, velvet mushroom, and rice. The chicken and velvet mushroom are stir-fried and served with rice, offering a fresh and delicious taste.