Bai Ji Dumplings (Beihu Heyun Branch)
小吃快餐 · ⭐ 3.9
Shop No. 111, Building 1, Xinxingyu Heyun Yihao Residential Community, Minsk Road, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building 1, Xinxingyu Heyun Yihao Residential Community, Minsk Road, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Dumplings, Beef and Carrot, Beef and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 111, Building 1, Xinxingyu Heyun Yihao Residential Community, Minsk Road, Beihu Science and Technology Development Zone
- Popular dishes: Whole Shrimp Dumplings, Beef and Carrot, Beef and Carrot Dumplings, Beef and Carrot Dumplings, Beef and Carrot Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh shrimp meat, seasoned and wrapped in thin dough, then steamed to achieve a tender and flavorful bite.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Beef and Carrot DumplingsBeef and carrot dumplings are made by mixing minced beef and grated carrots, then wrapped in thin dough and steamed for a tender, flavorful dish.
Beef and Carrot Steamed DumplingsSteamed dumplings filled with beef and carrot, offering a savory and wholesome taste.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Mustard Kelp SaladA cold dish made by mixing kelp with mustard sauce, known for its crisp texture and spicy flavor.
Celery and Pork Steamed DumplingsSteamed dumplings filled with celery and pork, offering a fresh and savory taste.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Green Pepper and Pork DumplingsDumplings filled with fresh green pepper and pork, hand-made and steamed or pan-fried for a savory, satisfying bite.
Spicy TripeA spicy Sichuan dish made with pork tripe, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.