Ben Chaoshou (Tuoxin Yufu Branch)
小吃快餐 · ⭐ 3.5
No. 58 Longxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Longxing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Spicy Pepper Stir-fried Braised Pork Head, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58 Longxing Avenue
- Popular dishes: Cucumber Salad, Spicy Pepper Stir-fried Braised Pork Head, Clear Soup Dumplings, Bian Xiao Mian, Bull's Dumplings
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pepper Stir-fried Braised Pork HeadA stir-fry dish made with braised pork head and fresh green peppers, offering a savory and slightly spicy flavor.
Clear Soup DumplingsA traditional Chinese dumpling filled with pork or shrimp and served in a clear, flavorful broth, known for its delicate taste and tender texture.
Bian Xiao MianA traditional Chinese noodle dish featuring hand-pulled noodles in a rich beef broth, seasoned with secret sauce and garnished with green onions and cilantro.
Bull's DumplingsA spicy Sichuan-style dumpling made with beef and pork filling, served in a savory broth or with chili oil and spices.
Beef DumplingsBeef dumplings are filled with seasoned minced beef and wrapped in dough, then boiled or pan-fried for a savory, satisfying dish.
Fresh DumplingsFresh dumplings made with fresh pork and vegetables, hand-folded and typically boiled or steamed for a delicate, savory taste.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.