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Long Shang Shui Stir-Fried Raw Ingredients

小吃快餐 · ⭐ 4.3

No. 16 Liu Sha Road, Unit 6, Building B3, Liu Sha Sanxing Garden

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Blanched Bean Sprouts

  A simple dish made by quickly blanching fresh bean sprouts and seasoning with light dressing, offering a crisp and healthy side.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Stir-Fried Fresh Pork Offal

  A dish made with fresh pork offal, quickly stir-fried for a tender and flavorful experience.
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  Stir-Fried Beef Offal

  A dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices like chili and garlic for a rich, aromatic flavor.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Old Friend Beef Offal

  A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
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  Old Friend Pork Offal

  A Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
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  Old Friend Shredded Meat Beef Offal Noodles

  A flavorful noodle dish featuring beef offal and minced meat, stir-fried with fermented bamboo shoots, beansprouts, and chili, served in a spicy-sour sauce.
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  Self-Steamed Rice Noodles

  A dish of rice noodles cooked in hot water and served with a savory sauce, often accompanied by vegetables, meat, or seafood.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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