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Starbucks (Wuhan Airport T3 Security Check East Branch)

咖啡 · ⭐ 3.8

Shop No. 2EC-05, Inside Security Check, Zone B, Terminal T3, Tianhe Airport

Dishes

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  Large Iced Americano

  A large iced Americano is black coffee made by brewing coffee grounds with hot water, then cooled with ice. Main ingredients are coffee beans and water, no sugar or other seasonings added during preparation.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Binglan Flavor American Style

  Binglan Flavor American Style is an innovative dish that combines Chinese and American elements. The main ingredients include chicken, binglan leaves, and a special sauce, which are cooked by baking or pan-frying, resulting in a rich flavor and unique fragrance.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Chilled Mountain American

  A cold drink with ice as the base, made from ice, coffee liquid, and milk. Add ice to a glass, pour cold brew or espresso, then add milk and stir for a layered effect.
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  Roasted Almond Milk Latte

  Roasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
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  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  Red Beauty Strawberry Cheese Frappuccino

  A creamy blend of fresh red beauty strawberries, cream cheese, and ice, delivering a smooth, sweet-tart flavor perfect for summer.
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  Taro Pastry

  Yam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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