Tang Pavilion
Cantonese cuisine · ⭐ 3.9
No. 35, Dongjie Street, Tangge Shangcun Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Dongjie Street, Tangge Shangcun Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Suckling Pig, Chilled Sweet and Sour Pork, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 35, Dongjie Street, Tangge Shangcun Village
- Popular dishes: Suckling Pig, Chilled Sweet and Sour Pork, Arctic Scallop Sashimi, Salted Egg Yolk Barbecue Pork, Golden Crispy Shrimp
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Dishes
Suckling PigA traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Golden Crispy ShrimpFresh shrimp coated in batter and deep-fried until golden and crispy, served with a sweet chili sauce.
Shagiang Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Steamed Fish Ball with VermicelliA Cantonese dish featuring pork and fish paste meatballs steamed with vermicelli, resulting in a tender, savory flavor.
Taro and Mung Bean StewA comforting stew made with mung beans, job's tears, and taro, slow-cooked to a soft, fragrant consistency.
Black Pepper and Fermented Black Bean Steamed IntestineA Chinese dish featuring steamed pork intestines seasoned with black pepper and fermented black beans, offering a rich, savory flavor.