Niu He Li Original Cut Beef Steak (Dongchuan Road Store)
Western cuisine · ⭐ 3.5
No. 46, Lane 811 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Lane 811 Dongchuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mochi, Angus Steak, Corn Cup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.5
- Address: No. 46, Lane 811 Dongchuan Road
- Popular dishes: Mochi, Angus Steak, Corn Cup, Tomato Beef Spaghetti, Grass-fed Ribeye Steak
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Dishes
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
Tomato Beef SpaghettiTomato beef pasta is made with spaghetti, beef cubes, and tomato sauce. Cook the pasta, sauté beef, add chopped tomatoes and seasonings to make a sauce, then mix with the pasta.
Grass-fed Ribeye SteakGrass-fed ribeye steak is a premium cut from the rib section of beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful dining experience.
Mochi BreadA soft and chewy bread made from glutinous rice flour and wheat flour, often filled with sweet red bean paste or cream, baked to a golden crust.