San Mei Sweet Potato Dumpling Shop (Stadium Store)
小吃快餐 · ⭐ 3.8
Building No. 8, Tianqian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 8, Tianqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodles, Stir-Fried Soil Winter Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Building No. 8, Tianqian Road
- Popular dishes: Seafood Noodles, Stir-Fried Soil Winter Noodles, Stir-Fried Rice Noodles, Stir-fried Clams, Boiled Earth Vermicelli
China trip · China travel
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Dishes
Seafood NoodlesA Chinese noodle dish featuring fresh seafood in a savory broth, served with thin noodles.
Stir-Fried Soil Winter NoodlesStir-fried sweet potato noodles with greens, carrots, and mushrooms, quickly cooked over high heat. Smooth and elastic texture, savory and slightly fragrant, with a strong rustic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Boiled Earth VermicelliBoiled earth vermicelli is made primarily from sweet potato starch, boiled in water. It has a smooth, tender texture with elasticity and is commonly served with seasoned sauce or broth, a traditional Chinese home-style dish.
Beef Sliding Rice NoodlesA dish of tender rice noodles served with slow-cooked beef, offering a rich and savory flavor.
Pork Tongue and Clam Stir-fryA Cantonese dish featuring pork tongue and clams stir-fried with ginger and scallions, offering a fresh and savory taste.
Sweet Potato BallsSweet potato balls are made by mashing boiled sweet potatoes, mixing with glutinous rice flour, shaping into balls, and then boiling or frying. They have a soft, sweet, and chewy texture.
Fish Paste NoodlesA dish made with fish paste and rice noodles, featuring a delicate, savory flavor and tender texture.