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Viet Thai Prince • Southeast Asia • Vietnamese-French Cuisine (First Store in Qinhu Xi Li Changshu)

Western cuisine · ⭐ 4.3

No. 88 Qinhu Road, Changshu City

Dishes

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  38cm Vietnamese Grilled Meat Skewer Assortment

  38cm Vietnamese grilled meat skewer assortment featuring pork, beef, and chicken, marinated with fish sauce, lemon juice, lemongrass, and garlic, then grilled over charcoal for a crispy exterior and tender interior.
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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Tom Yum Meat Sauce Spaghetti

  Tom Yum Meat Sauce Spaghetti features spaghetti tossed with a Thai-inspired meat sauce made from lemongrass, kaffir lime leaves, chili, fish sauce, and minced meat. The dish is tangy, spicy, and aromatic, highlighting Southeast Asian flavors. Main ingredients include pork or beef, onion, garlic, lemongrass, kaffir lime leaves, chili, fish sauce, and spaghetti. The sauce is prepared by sautéing spices and meat, then simmered into a flavorful broth before mixing with cooked pasta.
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  Francis Cream Roast Chicken

  A French-style dish featuring a whole chicken marinated in cream, garlic, and herbs, then roasted to tender perfection with rich, creamy flavor.
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  Spring Roll Platter

  Spring roll platter consists of thin dough wrappers filled with vegetables, meat, and other ingredients, then deep-fried until golden and crispy. Common fillings include pork, shrimp, carrots, bean sprouts, and wood ear mushrooms, served with sweet chili sauce or soy sauce for dipping.
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  Coconut Cake

  Coconut cake is a traditional dessert made primarily from coconut meat. The process involves grinding the coconut meat, mixing it with an appropriate amount of flour and sugar, shaping it into small round cakes, and then baking until golden and crispy.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Fried Pork Cutlet with Grapefruit Salad

  Crispy fried pork cutlet served with a refreshing grapefruit salad, combining savory and tangy flavors.
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  Smoked Salmon Avocado Tartare

  A refreshing cold appetizer made with smoked salmon and ripe avocado, mixed with onion, lemon juice, and olive oil for a delicate, savory flavor.
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  Raw Beef Rice Noodle Soup

  A Cantonese dish featuring fresh beef slices and soft rice noodles in a savory broth, known for its tender meat and smooth texture.
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  Rich Milk Butter Noodles

  Spaghetti cooked with heavy cream, butter, and whole milk over low heat until thickened. Rich, smooth texture with prominent dairy aroma and a hint of caramelized notes.
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  Crab and Avocado Tatar

  A refreshing dish made with fresh crab meat and avocado, mixed with tomato, onion, and lemon juice, served chilled in a tatar cup.
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  Vietnamese Lemongrass Fried Chicken

  Vietnamese lemongrass fried chicken is a dish made with chicken marinated with lemongrass, garlic, and chili, then deep-fried. It has a crispy exterior and tender interior with a rich lemongrass aroma and mild spiciness.
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  Vietnamese Grilled Pork Neck

  Grilled pork neck marinated in Vietnamese spices and served with herbs and lime sauce.
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  Butter Beef

  A fusion dish featuring tender beef slices sautéed in butter with garlic and onion for a rich, savory flavor.

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