Laoshengchang (Longming Second Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 2672, Longming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2672, Longming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Pan-Fried Buns, Small Dumpling Hot Pot, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 2672, Longming Road
- Popular dishes: Salted Vegetable Pan-Fried Buns, Small Dumpling Hot Pot, Fried Pork Cutlet, Braised Beef with Sauce, Stir-Fried Noodles with Shredded Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Vegetable Pan-Fried BunsA savory Chinese dumpling filled with pork and pickled vegetables, pan-fried until golden brown.
Small Dumpling Hot PotA Chinese home-style dish featuring small meat-filled dumplings simmered in a pot with broth, vegetables, and seasonings for a rich, savory flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Beef with SauceA Chinese dish made by slow-cooking beef in a savory sauce of soy sauce, sugar, and spices until tender.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup Dumplings with Beef Noodle SoupA savory dish featuring tender beef and silky noodles in a rich broth, served with delicate soup dumplings for a complete flavor experience.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.