Dongguan Hé Tiānxià Specialties (Gongnong Store)
其他美食 · ⭐ 4.2
Building 20, Gongnong 8 Industrial Park, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Gongnong 8 Industrial Park, Gongnong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashing Sand Tangyuan, Crystal Chicken, Water Bamboo Shoots Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 4.2
- Address: Building 20, Gongnong 8 Industrial Park, Gongnong Road
- Popular dishes: Mashing Sand Tangyuan, Crystal Chicken, Water Bamboo Shoots Stir-Fried with Beef, Braised Mackerel, Oatmeal Black Sesame Tangyuan
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Dishes
Mashing Sand TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served coated in ground yellow soybeans for a sweet, textured bite.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Water Bamboo Shoots Stir-Fried with BeefA dish made by stir-frying fresh water bamboo shoots with tender beef, seasoned with garlic and ginger for a savory, crisp-tender flavor.
Braised MackerelA dish made by braising mackerel with soy sauce, sugar, and ginger until tender and flavorful.
Oatmeal Black Sesame TangyuanA traditional Chinese dessert made with glutinous rice dough filled with roasted black sesame and oat mixture, boiled until soft and chewy.
Braised Sea Snail and Pig Trotter with Purple Perilla and Fermented Black BeanA rich, slow-cooked dish featuring sea snails and pig trotters simmered with purple perilla and fermented black bean paste, resulting in tender meat and aromatic depth.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.