Northeast Dumpling House
小吃快餐 · ⭐ 3.6
Ground Floor, No. 87, Chunchao East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 87, Chunchao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Yanbian Kimchi, Signature Secret-Recipe Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, No. 87, Chunchao East Road
- Popular dishes: Three-Flavor Pork Dumplings, Yanbian Kimchi, Signature Secret-Recipe Cold Noodles, Spicy Three-Flavor Dish, Bittercress and Pork Dumplings
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Dishes
Three-Flavor Pork DumplingsThree-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection—deliciously tender with rich umami flavor.
Yanbian KimchiYanbian kimchi is a traditional fermented vegetable dish from the Korean ethnic group, made primarily with napa cabbage and seasoned with chili, garlic, ginger, and fish sauce. It has a tangy and spicy flavor and is rich in probiotics.
Signature Secret-Recipe Cold NoodlesSignature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
Spicy Three-Flavor DishA spicy Sichuan dish featuring pork, shrimp, and eggs, seasoned with chili oil for a bold, aromatic flavor.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.