Zhangji Freshly Sliced Eight Knife Soup (Xinfenghuang Branch)
小吃快餐 · ⭐ 3.3
40 meters north of the intersection of Yiqu Street and Jiangyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Yiqu Street and Jiangyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Pork Lean Meat Congee, Pork Heart Porridge, Pig Offal Imperial Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 40 meters north of the intersection of Yiqu Street and Jiangyi Road
- Popular dishes: Free-range Pork Lean Meat Congee, Pork Heart Porridge, Pig Offal Imperial Porridge, Pork Ball Soup, Pork Liver Porridge
China trip · China travel
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Dishes
Free-range Pork Lean Meat CongeeMade with free-range pork lean meat and rice, simmered slowly until the rice is soft and the broth thick, releasing a rich meaty aroma.
Pork Heart PorridgePork heart porridge is made by simmering pork heart slices with rice, resulting in a savory and nourishing dish known for its heart-healthy benefits.
Pig Offal Imperial PorridgePig Offal Imperial Porridge is a traditional Chinese porridge made with pig offal (such as pig liver, pig lung, and pig intestine) and rice. It has a smooth texture and a delicious taste.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Freshly Sliced Eight-Step SoupA Chinese soup made with fresh pork leg slices cut using an eight-step technique, simmered in broth for a delicate and savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Royal Pork Offal NoodlesA Cantonese specialty featuring pork offal like liver, lung, and intestines cooked with slippery rice noodles in a savory broth.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Squid NoodlesA dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.