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Qingguo Hui · Tea Hot Pot (Daming Lake Store)

Hot pot · ⭐ 4.7

Minghu Qiyuan, 1st Floor, No. 82 Daminghu Road

Dishes

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  Nine-Second Fresh Beef Skewer

  Fresh beef sirloin from premium hind leg meat, quickly blanched and immediately cooked in broth. Served within nine seconds to preserve tenderness and natural flavor. Delivers a smooth texture and fresh taste, ideal with clear or spicy broth.
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  Prime Imported Beef Sirloin

  Premium imported beef sirloin, tender and juicy, quickly grilled to preserve natural flavor and texture.
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  Original Flavor Small Fat Strip

  Made from premium pork belly fat, cleaned, sliced, slowly simmered at low temperature, then air-dried. Crispy texture with rich flavor, tender and not greasy, preserving the natural aroma and original taste of pork.
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  Handmade Sichuan Noodles

  Handmade Sichuan noodles made from high-quality wheat flour, kneaded, rolled, and sliced. Tossed with spicy chili oil, Sichuan peppercorns, garlic, soy sauce, and other seasonings for a chewy texture and bold numbing-spicy flavor.
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  Signature Yimeng Small Mountain Lamb Rolls

  Premium small mountain lamb from the Yimeng region, hand-sliced into rolls with tender texture and clear marbling. Traditionally marinated to preserve natural flavor, ideal for hot pot or grilling with rich taste.
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  Hot Pot Tripe Skewers

  A spicy Sichuan-style dish featuring skewered tripe cooked in a fiery broth, known for its bold flavor and tender texture.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-made beef balls are a traditional snack from Chaozhou, Guangdong, made by pounding fresh beef into paste and mixing with starch, salt, and seasonings to form balls that are boiled until tender and springy.
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  Panda's Favorite Green Bamboo Shoots

  This dish features fresh green bamboo shoots stir-fried with mushrooms and carrots, offering a crisp, refreshing taste that highlights the natural flavor of the bamboo shoots.
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  Spicy Beef Oil Hot Pot

  A traditional Sichuan-style hot pot made with beef tallow and spicy herbs, served with various meats and vegetables.
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  Premium Beef Shank

  Premium beef brisket from the cow's leg, tender and elastic, marinated then slowly cooked or stewed until soft and嫩, sliced and served to retain the original beef flavor.
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  Premium Snowflake Triangle Beef

  Premium snowflake triangle beef, made from high-quality tenderloin, sliced into triangles and quickly pan-seared for a tender, juicy bite.
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  Pure Grass-fed Lamb Rolls

  Fresh grass-fed lamb slices are hand-rolled and gently steamed or stir-fried to preserve natural flavor, offering tender and delicate texture.
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  Custom Fruit Cold Dish Dressing

  A refreshing cold dish made with assorted fresh fruits like watermelon, cucumber, apple, and grapes, tossed in honey, lemon juice, and mint for a light and sweet taste.
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  Jasmine Tea-Scented Hot Pot with Three Crisps

  A jasmine tea-infused hot pot featuring three crisp ingredients: beef tripe, duck tripe, and beef gullet, slowly simmered in a fragrant broth. The ingredients are marinated in a secret sauce before being boiled, offering a refreshing crunch and a harmonious blend of tea aroma and spicy heat.
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  Tea-Scented Braised Tripe

  Tea-scented braised tripe made with beef tripe slowly cooked in a fragrant tea infusion, resulting in tender, layered texture and rich flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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