Earth Pot Jianghu (Miaoxiao Branch)
农家菜 · ⭐ 4.1
周家巷路爱尚一万家隔壁(近星河国际十一区)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 周家巷路爱尚一万家隔壁(近星河国际十一区). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pan-Fried Flatbread, Stove Pot Dumplings, Free-range Rooster Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.1
- Address: 周家巷路爱尚一万家隔壁(近星河国际十一区)
- Popular dishes: Crispy Pan-Fried Flatbread, Stove Pot Dumplings, Free-range Rooster Stew, Special Health Tea, Premium Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stove Pot DumplingsA Chinese dish featuring pan-fried dumplings made with pork and scallions, crispy on the bottom and tender inside.
Free-range Rooster StewA stew made with free-range rooster, slow-cooked with aromatics and seasonings for tender, flavorful meat.
Special Health TeaA blend of natural ingredients like goji berries, chrysanthemum, red dates, and longan, gently brewed to create a refreshing and nourishing herbal tea that supports liver and kidney health.
Premium Fish HeadPremium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.