Sanwei Luo Luosifen (Dingxin Street Branch)
小吃面食 · ⭐ 3.7
Shop A-54, 1st Floor, Xiangyun Food City, Baoshan Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-54, 1st Floor, Xiangyun Food City, Baoshan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Binglu Mineral Water, Original Dry-Drained Luosifen, Small Bowl Spicy and Sour Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.7
- Address: Shop A-54, 1st Floor, Xiangyun Food City, Baoshan Street
- Popular dishes: Binglu Mineral Water, Original Dry-Drained Luosifen, Small Bowl Spicy and Sour Rice Noodles, Fresh Lambsquarters, Crispy Fermented Bamboo Shoots
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Original Dry-Drained LuosifenA dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Small Bowl Spicy and Sour Rice NoodlesA traditional Chinese snack made with sweet potato noodles, seasoned in a spicy and sour broth, topped with peanuts, bean sprouts, and cilantro.
Fresh LambsquartersFresh lettuce is a dish made primarily with fresh lettuce, typically blanched or quickly stir-fried to retain its crisp texture. A touch of garlic or ginger may be added for aroma, with minimal seasoning to highlight the vegetable's natural sweetness and crunch.
Crispy Fermented Bamboo ShootsCrispy fermented bamboo shoots made from fresh bamboo shoots, seasoned with chili and garlic for a tangy, crunchy appetizer.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
LuosifenLuosifen is a specialty snack from Liuzhou, Guangxi, made with fermented bamboo shoots, snail meat, and rice noodles, served in a rich, sour-spicy broth.
Golden Orchard Blueberry JuiceMade from fresh blueberries, this juice is naturally sweet and tangy, rich in antioxidants and vitamins.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.