高家小院铁锅炖(唐冶店)
Northeastern Chinese cuisine · ⭐ 4.5
No. 102, Floors 1–3, Building 48, Lvdi City Commercial & Office Zone, Tangye West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Floors 1–3, Building 48, Lvdi City Commercial & Office Zone, Tangye West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Spine, Sweet Corn Delight, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 102, Floors 1–3, Building 48, Lvdi City Commercial & Office Zone, Tangye West Road
- Popular dishes: Premium Pork Spine, Sweet Corn Delight, Homestyle Cold Dish, Small Courtyard Pork Rib Pot, Hibiscus Tea
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Dishes
Premium Pork SpinePremium pork spine made by slow-cooking fresh pork ribs with spices for rich flavor and tender texture.
Sweet Corn DelightA delicious dish made with fresh sweet corn, carrots, and peas, stir-fried to perfection for a naturally sweet and satisfying flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Small Courtyard Pork Rib PotA hearty dish featuring pork ribs and vegetables slow-cooked in a rich broth, perfect for comfort food lovers.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Delicious Pork Spine PotA savory dish featuring pork spine simmered with vegetables, resulting in tender meat and rich broth.
Old Iron NoodlesA classic home-style dish made with sweet potato noodles stir-fried with pork, green peppers, and garlic for a savory, satisfying flavor.
Soft and Creamy PotatoSoft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot Bighead FishA dish featuring bighead fish simmered in an iron pot with tofu and spicy ingredients, resulting in a rich, flavorful broth.
Soft Flower BunA soft, fluffy steamed bun shaped like a flower, made from fermented dough and often enjoyed as a breakfast or snack item.