Ha Ha Mirror Duck Neck and Seafood Delicacies
鱼鲜 · ⭐ 3.9
No. 821 Wenming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 821 Wenming Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Orange Soda, South American Shrimp, Laughter Mirror Squidlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 821 Wenming Road
- Popular dishes: Arctic Orange Soda, South American Shrimp, Laughter Mirror Squidlets, Laughing Mirror Sea Snails, Laughing Mirror Frog
China trip · China travel
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Dishes
Arctic Orange SodaBering Sea Orange Soda is a beverage made primarily from orange juice and carbonated water. It's prepared by mixing orange juice with syrup in proportion, then infusing it with carbon dioxide to create bubbles, resulting in a carbonated drink with orange flavor.
South American ShrimpSouth American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
Laughter Mirror SquidletsBaby squid is blanched, then stir-fried with onions, green peppers and seasonings. Tender and chewy, paired with crisp vegetables.
Laughing Mirror Sea SnailsAfter cleaning, sea snails are stir-fried with onions, green peppers, and other vegetables. Seasonings are added and mixed evenly, then garnished with chopped scallions. Main ingredients: sea snails and vegetables.
Laughing Mirror FrogFrogs legs are stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, enhanced with doubanjiang and cooking wine, then garnished with green onions or cilantro. This dish features frog legs with aromatic spices, offering a tender texture and rich fragrance.
Sea Ling MushroomA dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
Spicy Secret-Recipe Prawn MeatFresh prawns stir-fried with a secret spicy sauce, resulting in tender and flavorful meat with a bold, aromatic kick.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.