Dahu BBQ & Crawfish (Jinyang Street Branch)
Barbecue · ⭐ 4.2
No. 1007, North America Golden Palm Parking Lot, at the intersection of Jinyang Street and Sports Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1007, North America Golden Palm Parking Lot, at the intersection of Jinyang Street and Sports Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bayberry, Braised and Roasted Duck Tongue, Dahu Special Stir-Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.2
- Address: No. 1007, North America Golden Palm Parking Lot, at the intersection of Jinyang Street and Sports Road
- Popular dishes: Chilled Bayberry, Braised and Roasted Duck Tongue, Dahu Special Stir-Fried Chicken Feet, Spicy Braised Frog Legs, Spicy Stir-Fried Clams
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Braised and Roasted Duck TongueA dish made by braising duck tongues and then roasting them, resulting in a tender and flavorful bite.
Dahu Special Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with chili, garlic, and ginger, resulting in a soft yet chewy texture and spicy flavor.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Locked Fresh Braised Pig TrotterFresh pig trotters braised in a secret sauce for hours, resulting in tender and flavorful meat with rich aroma.
Locked Fresh Braised Chicken FeetBraised chicken feet cooked in a secret sauce, preserving freshness and flavor for a tender, aromatic bite.
Locked Fresh Braised Duck HeadsFresh duck heads braised in a secret sauce to lock in flavor, resulting in tender and aromatic meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Garlic CrawfishGolden garlic-style crayfish made with fresh crayfish, stir-fried with abundant garlic, scallions, and ginger. Yellow butter or oil adds a golden hue, enhancing aroma and texture. Tender shrimp meat with rich garlic flavor and appealing color.