Dock Meat Shop · Qiqihar Barbecue
Barbecue · ⭐ 4.0
Bahe East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Bahe East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Beef Brisket, Sauced Beef Short Ribs, Grilled Meat Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.0
- Address: Bahe East Road
- Popular dishes: Milk-flavored Beef Brisket, Sauced Beef Short Ribs, Grilled Meat Side Dish, Beef Tripe, Beef Shark's Fin
China trip · China travel
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Dishes
Milk-flavored Beef BrisketBeef brisket slow-cooked in milk for a rich, creamy flavor and tender texture.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled Meat Side DishA side dish made from grilled marinated meat, sliced and served with herbs and seasonings for a savory, slightly spicy flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Beef RibsA premium beef cut with marbled fat, slow-cooked to tender perfection and sliced for a rich, melt-in-the-mouth experience.
Qishu Family Mixed Meat (Top Sirloin)Qishu Family Mixed Meat (Top Sirloin) uses premium top sirloin beef, sliced and mixed with scallions, ginger, garlic, and seasonings. Tender texture with a savory, slightly spicy flavor, ideal served with rice or noodles.