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Northeast Seafood Barbecue (Qianjin East Road Branch)

小吃快餐 · ⭐ 3.6

No. 888, Qianjin East Road, Hongji Wealth Plaza

Dishes

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  Listening to Snowflakes

  A dish made of tender fish slices coated in egg white and starch, deep-fried into delicate snowflake-like pieces with a crispy texture and savory flavor.
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  Listen to Qingdao Beer

  A creative dish using Qingdao beer as the base, paired with fresh seafood or meat, gently cooked to highlight the malt aroma and natural flavors.
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  Cantonese Sausage

  Guang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
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  Signature Charcoal-Grilled Black Fish

  Fresh black fish marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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