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San Ba Yin Rice Noodles (University Town Branch)

小吃快餐 · ⭐ 3.9

Units 107, 207, and 307, Building 1, Cambridge Commercial Plaza, Shuangshan Subdistrict

Dishes

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  Three Immortal Spicy Tengjiao Rice Noodles

  A spicy rice noodle dish featuring a blend of Sichuan pepper, Tengjiao chili, and red pepper sauce, known for its numbing heat and rich flavor.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fried Egg Rice Noodles

  A Chinese dish made with rice noodles stir-fried with a fried egg and vegetables, seasoned with soy sauce and aromatics.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Shrimp Dumpling Noodles

  Shrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
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  Fresh Fish Noodle Soup

  Fresh fish slices cooked in a savory broth with rice noodles and vegetables, creating a delicate and flavorful dish.
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  Yellow Flower

  Yellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.

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