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Pingyang Hotel Restaurant

特色菜 · ⭐ 4.3

No. 1 on the right after entering the north gate of Tianfu New City, Jinbu Street

Dishes

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  One Palm, Supreme Power

  A dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Eight Immortals Crossing the Sea Baozi

  A traditional Chinese steamed bun filled with a mix of ingredients such as pork, shrimp, mushrooms, and vegetables, symbolizing abundance and harmony.
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  口水牛肉

  口水牛肉是一道以牛腱肉为主要食材的菜肴，通常将牛肉切片或切丝后焯水处理，再与辣椒、花椒、蒜末、姜末等调料一同炒制，最后加入特制酱汁调味，使牛肉入味且口感嫩滑。
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Stir-Fried Abalone

  A dish made by quickly stir-frying fresh abalone with oil and seasonings, resulting in a tender and flavorful seafood delicacy.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Wen Ban Shanbei Bian

  Fresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Freshly Steamed Eight Delicacies Bun

  Freshly wrapped bun filled with eight seasonal ingredients including shrimp, crab meat, mushrooms, wood ear fungus, carrot, green peas, bamboo shoots, and egg, steamed to perfection for a fresh and rich flavor.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Tea-Scented Chicken Wings

  Tea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
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  Scallion-Flavored Snail Heads

  A dish made by mixing fresh snail heads with scallions, garlic, chili, and other seasonings, resulting in a fresh and crisp texture with rich aroma.
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  Tiger Sauce Intestine

  A Sichuan dish made with pork intestines stir-fried in a spicy tiger sauce, known for its rich, aromatic flavor and tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  鲍鱼排骨汤

  鲍鱼排骨汤以新鲜鲍鱼和猪排骨为主要食材，将排骨焯水后与鲍鱼一同放入锅中，加入清水、姜片等辅料，慢火炖煮至排骨软烂、鲍鱼入味，汤色清澈，口感鲜美。
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  Chicken Soup with Tofu

  Chicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.

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