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Jin Feng Lou Hunan Cuisine

Hunan cuisine · ⭐ 3.7

No. 25–27, Shiqiao North Street

Dishes

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  凉拌云耳

  凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stir-fried Pork with Pickled Chilies

  Bǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
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  Fragrant Taro and Lotus Stem

  A Chinese dish featuring taro and lotus stem, marinated in a fragrant jar for rich flavor and crisp texture.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Preserved Pork with Tofu Cubes Stew

  A homestyle dish made by stewing preserved pork and tofu cubes together, resulting in a savory, aromatic flavor.
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  Stir-fried Tofu with Leeks

  Leek-stewed tofu is a Chinese dish made primarily with tofu and leeks. Tofu cubes are simmered with washed and chopped leeks, water, and seasonings over medium-low heat until flavorful. A touch of soy sauce and salt enhances the tofu's absorption of the leek's aroma.

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