Zhang Liang Spicy Hot Pot (Shanghai Siping North Road Store)
小吃快餐 · ⭐ 3.3
No. 5, Lane 140, Siping North Road, Tinglin Town, Jinshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 140, Siping North Road, Tinglin Town, Jinshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Heart Noodles, Golden Dumpling with Egg Yolk Center, Fresh Tofu Skin Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 5, Lane 140, Siping North Road, Tinglin Town, Jinshan District
- Popular dishes: Wide Heart Noodles, Golden Dumpling with Egg Yolk Center, Fresh Tofu Skin Shrimp Rolls, Scallion Egg Roll, Hot Pot Wide Sichuan Noodles
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Dishes
Wide Heart NoodlesA Chinese dish featuring wide noodles stir-fried with vegetables and protein, known for its hearty texture and savory flavor.
Golden Dumpling with Egg Yolk CenterA crispy golden dumpling filled with a savory egg yolk center, made from minced pork and shrimp, deep-fried to perfection.
Fresh Tofu Skin Shrimp RollsFresh shrimp and tofu skin are rolled together and deep-fried to a golden crisp, offering a delightful contrast of textures and savory flavor.
Scallion Egg RollFresh eggs mixed with chopped scallions, pan-fried to golden perfection. Crispy outside, tender inside, with a fragrant onion flavor.
Hot Pot Wide Sichuan NoodlesA spicy Sichuan-style hot pot dish featuring wide rice noodles, beef, and vegetables in a rich, numbing broth.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Min Nan Roast Pork RibsMin Nan roast pork ribs use pork tenderloin or梅花 meat, marinated and grilled over charcoal for a crispy exterior and tender interior, a traditional barbecue dish from the Min Nan region.
Lotus Root NoodlesLotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.