Fushun Douhua Old Sichuan Cuisine (Jiangxi Street Branch)
Sichuan cuisine · ⭐ 3.5
No. 16, Jiangxi Street, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Jiangxi Street, Annex No. 15. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Mustard Greens, Cucumber Salad, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 16, Jiangxi Street, Annex No. 15
- Popular dishes: Preserved Mustard Greens, Cucumber Salad, Sichuan Boiled Beef, Sweet and Sour Noodles, Braised Meatballs
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Dishes
Preserved Mustard GreensA traditional Chinese side dish made from fermented mustard greens, known for its crisp texture and savory flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sweet and Sour NoodlesA cold noodle dish made with a sweet and sour sauce, typically served with vegetables like cucumber and carrot for a refreshing taste.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Pork Slice SoupA savory soup made with thin slices of pork, simmered in clear broth with ginger and scallions for a delicate flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Spicy Roast DuckSpicy roast duck made with marinated duck meat, grilled and topped with a spicy chili oil sauce for a bold, aromatic flavor.