Nuoyafang Rice Porridge (Jiayuan Plaza Branch)
小吃快餐 · ⭐ 3.7
太北路佳源城市广场2幢147号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太北路佳源城市广场2幢147号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Taiwanese Braised Pork Rice Platter, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 太北路佳源城市广场2幢147号
- Popular dishes: Braised Tofu Cubes, Taiwanese Braised Pork Rice Platter, Millet and Pumpkin Porridge, Signature Juicy Pan-Fried Dumplings, Tomato Beef Noodle Dumplings
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Dishes
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Taiwanese Braised Pork Rice PlatterA Taiwanese dish featuring slow-braised pork, served over rice with accompaniments like eggs and tofu.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Juicy Pan-Fried DumplingsA signature pan-fried dumpling with a crispy exterior and juicy filling, made from fresh pork and vegetables.
Tomato Beef Noodle DumplingsA hearty dish made with fresh tomatoes, tender beef slices, and homemade noodle dumplings, simmered to perfection.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Radish and Shrimp CakeA dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
Herb Pork Steamed BunsHerb pork steamed buns feature minced pork and herbs wrapped in thin dough, steamed to perfection for a tender, aromatic bite.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.