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Xiao Diào Lí Tāng · Beijing Cuisine · Roast Duck (Wanda Plaza Store)

北京菜 · ⭐ 4.6

Shop L433, 4th Floor, China Resources MixC Wanda Plaza, Yaojia East Road (north side of Jingshi Road, east of Shandong Provincial Museum)

Dishes

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  Traditional Pear Soup Pot

  Traditional pear soup is made by slow-cooking peeled and cored pears with rock sugar and water in a special clay pot. The pears are sliced, added to the pot with sugar, water is poured to the right level, and simmered gently for hours until the flavors blend into a sweet, soothing drink.
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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Signature Beef Rice Bowl

  A hearty dish featuring tender beef slow-cooked with vegetables and served over rice, creating a rich and satisfying meal.
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  Signature Sweet Cheese Fish

  Signature dessert cheese fish is a sweet dish made primarily from cheese, shaped into a fish form using molds, and coated with powdered sugar or chocolate sauce. The preparation involves mixing cheese with cream until smooth, filling the fish-shaped mold, chilling to set, and finally decorating and garnishing.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Hutong Corner Sugar Oil Cake

  Hutongkou Tangyou Bing is a traditional Chinese pastry made from dough of flour, water, and a small amount of salt. The dough is rolled out, cut into small pieces, filled with a mixture of brown sugar and oil, then flattened and pan-fried. The finished product has a crispy outer layer and a soft, chewy interior with a rich, sweet aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.

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