Xinjiang Zidongge Restaurant (Yingbin North Road Branch)
新疆菜 · ⭐ 3.5
No. 8, Yingbin North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yingbin North Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bean Sprout and Spinach Salad, Xinjiang Big Plate Chicken, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.5
- Address: No. 8, Yingbin North Road
- Popular dishes: Bean Sprout and Spinach Salad, Xinjiang Big Plate Chicken, Xinjiang Lamb Skewers, Braised Pork with Sweet Sauce, White Skin Noodles
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Dishes
Bean Sprout and Spinach SaladA refreshing cold dish made with fresh bean sprouts and spinach, lightly blanched and tossed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, healthy flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Braised Pork with Sweet SauceA Chinese dish made by braising pork belly in a sweet soy-based sauce, resulting in tender and flavorful meat.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.