Joyful Chinese Restaurant (Jishigang Store)
其他美食 · ⭐ 3.9
No. 175, Northeast of Fengjiyuan (Jifeng Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Northeast of Fengjiyuan (Jifeng Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-fried Leek Greens, Steamed Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.9
- Address: No. 175, Northeast of Fengjiyuan (Jifeng Road)
- Popular dishes: Stir-Fried Pork, Stir-fried Leek Greens, Steamed Three-Yellow Chicken, White Jade Mushroom Fish Dumplings, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Leek GreensA simple stir-fry dish made with tender leek greens, quickly cooked with garlic or ginger for a fresh and savory flavor.
Steamed Three-Yellow ChickenWhite-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
White Jade Mushroom Fish DumplingsA Chinese dish featuring fish dumplings and white jelly mushrooms, gently simmered for a delicate, savory flavor.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Boneless Chicken FeetBoneless chicken feet are marinated in a spicy and sour sauce, offering a satisfyingly crunchy texture and bold flavor.
Seaweed PeanutsA cold dish made with stir-fried peanuts mixed with seaweed flakes, offering a savory and crunchy snack.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.