Gui Gui (Yangluo Store)
地方菜 · ⭐ 4.1
No. 8 Yubo Avenue, Xinlong Lakefront Peninsula, West Gate
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yubo Avenue, Xinlong Lakefront Peninsula, West Gate. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pig Intestines, Dry-Fried Eel, Osmanthus Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 8 Yubo Avenue, Xinlong Lakefront Peninsula, West Gate
- Popular dishes: Stir-Fried String Beans with Pig Intestines, Dry-Fried Eel, Osmanthus Braised Pork, Spicy麻 Frog with Pepper, Stir-Fried Seasonal Vegetables
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Dishes
Stir-Fried String Beans with Pig IntestinesA classic home-style dish featuring tender pig intestines and crisp string beans, stir-fried together for a rich, spicy flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Spicy麻 Frog with PepperSpicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Ecological CatfishFresh ecological catfish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Garlic Crispy ChickenGarlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
Golden and Silver Egg with Tender Pork SoupA Chinese dish featuring golden and white scrambled eggs paired with tender pork, simmered in broth for a savory, smooth texture.
Catfish Bone SoupA rich soup made by simmering catfish bones with ginger and scallions, resulting in a creamy, savory broth packed with collagen.