Dingsheng Beef Noodles (Changjiu Road Branch)
小吃面食 · ⭐ 4.0
Room 109, Unit 3, Ten-Dormitory Area, Changjiu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 109, Unit 3, Ten-Dormitory Area, Changjiu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Beef Rice Bowl, Pickled Vegetables, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.0
- Address: Room 109, Unit 3, Ten-Dormitory Area, Changjiu Road
- Popular dishes: Curry Beef Rice Bowl, Pickled Vegetables, Thin seaweed strips, Ham and Egg Fried Noodles, Stir-fried Peanut Salad
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Dishes
Curry Beef Rice BowlCurry beef rice bowl features tender beef as the main ingredient, paired with a rich and aromatic curry sauce. The beef is slow-cooked to perfection, resulting in a juicy and tender texture, while the curry is made from a blend of spices that create a unique and enticing aroma. Pouring the curry beef over steaming hot rice delivers a harmonious blend of meaty flavor and the deep richness of curry in every bite, leaving a lasting impression.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Stir-fried Peanut SaladStir-fried peanuts is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with葱, ginger, garlic, and hot oil, then seasoned with soy sauce, vinegar, sugar, and salt for rich flavor.
Stir-fried Tofu Skin SaladA cold dish made with tofu skin and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Spicy Stir-Fried Potato ShredsA spicy cold dish made from shredded potatoes stir-fried with garlic, chili, and scallions for a crisp, aromatic flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料,搭配青椒、洋葱等蔬菜,用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒,再加入配菜翻炒,最后倒入煮熟的面条拌匀,调味后即可出锅。
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.