Yuan Laosi Old Hot Pot (Wanda Jinjie Branch)
Hot pot · ⭐ 3.9
Chun Cheng Golden Street, Wanda Plaza, Haigeng Road, Building 5, Units B25–B28
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chun Cheng Golden Street, Wanda Plaza, Haigeng Road, Building 5, Units B25–B28. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Ice Jelly, Mom's Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Chun Cheng Golden Street, Wanda Plaza, Haigeng Road, Building 5, Units B25–B28
- Popular dishes: Fresh Duck Intestines, Ice Jelly, Mom's Meatballs, 本味牛肉, Premium Shrimp Paste
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Dishes
Fresh Duck IntestinesOne-mi duck intestine is a dish primarily made with duck intestines. Fresh duck intestines are typically cleaned thoroughly, quickly blanched in boiling water, and then mixed with seasonings such as garlic, chili, scallion, and ginger. It has a crisp and tender texture with a unique flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Mom's MeatballsA comforting home-style dish made with minced pork and mashed potatoes, shaped into balls and fried or boiled. Known for its soft texture and savory flavor.
本味牛肉本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Australian Collagen BeefPremium Australian beef rich in collagen, slow-cooked to tender perfection and served with a secret sauce for a flavorful experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.