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Aping's Small Kitchen (Yuhua Wanda Plaza Branch)

特色菜 · ⭐ 4.6

Shop No. 29, LG Floor, Building K, Wanxiang Tian Di, No. 1 Xiangxiu Road

Dishes

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  Seven Tomato Beef Rice Bowl

  A hearty dish featuring beef stewed with seven tomatoes, served over rice for a rich and tangy flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Handmade Milk Skin Yogurt

  Handcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Signature Beef Brisket Bao

  Soft bao bun filled with tender beef brisket stewed in savory sauce, served with a secret seasoning for rich flavor.
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  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
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  Osmanthus Wine Fermented Tofu Pudding

  A chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
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  江西米粉

  江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Sizzling Soft Tofu

  A dish of soft tofu pan-fried until golden, with a rich, oozing sauce inside—deliciously savory and satisfying.
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  Steamed Beef Shank Buns

  Steamed beef shank buns are a Chinese dim sum made with beef shank, which is stewed and wrapped in dough, then steamed. The taste is fresh, the meat is tender, and it has a rich meaty aroma.
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  Classic Beef Offal Stew

  A traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
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  Crispy Taro Paste with Meat Floss

  Crispy Taro Paste with Meat Floss is a dessert made primarily from taro paste, combined with meat floss and sugar. It has a crispy exterior and a soft, smooth interior.
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  A Ping's Cold Dishes

  A Ping's Cold Dishes is a refreshing mix of vegetables like cucumber and carrot, tossed in a tangy and spicy dressing.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Egg Round Noodles

  Egg round noodles are a Chinese dish made from eggs and flour, featuring round-shaped noodles with a soft texture, typically served with soy sauce and green onions.

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