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Long Xiang Hui·Zhen Xuan Hunan Cuisine·Roast Duck (Pan Jia Yuan Store)

Hunan cuisine · ⭐ 4.8

Level 1, Annex Building, Shaanxi Building, Huaiwei South Road (150 meters west of Huaiwei Bridge, north side of the road)

Dishes

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  三年陈坛剁椒蒸千岛湖鱼头

  选用千岛湖优质有机鱼头，配以三年陈坛发酵的剁椒，采用传统蒸制工艺。鱼头肉质鲜嫩肥美，剁椒咸鲜酸辣，经过长时间发酵风味醇厚。蒸制后鱼头充分吸收剁椒的复合滋味，口感滑嫩细腻，辣而不燥，鲜香微酸，回味悠长。
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  Stir-fried Black Pork with Chili

  Stir-fried with fresh土辣椒 and black pork, this dish features sliced black pork and chopped土辣椒 cooked together with seasonings until the meat is tender and the chili is fragrant and spicy.
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  Crispy Prawns with Nuts and Sichuan Sauce

  Crispy shrimp balls with nuts in Kung Pao style are made from fresh shrimp, coated in crispy batter and deep-fried until golden. Then stir-fried with roasted peanuts, dried chilies, Sichuan peppercorns, and Kung Pao sauce for a crunchy exterior and tender interior.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Coconut Bamboo Shoot Stewed Spare Ribs

  Pork rib stew with bamboo fungus and coconut, slow-cooked to tender perfection. Bamboo fungus absorbs the rich broth, while ribs become melt-in-the-mouth, blending coconut aroma with savory depth.
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  River Shrimp with Salted Pork and Handmade Tofu

  River shrimp with salted pork and handmade tofu is a dish featuring fresh river shrimp, salted pork, and handmade tofu. Sauté shrimp and pork together, add water, then simmer with tofu blocks until flavorful. Minimal seasoning highlights the natural taste of ingredients.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Abalone Mountain Delicacies Buddha Jumps Over the Wall

  Flower胶 Mountain Delicacies Buddha Jumps Over the Wall is a stew featuring abalone, sea cucumber, bird's nest, scallop, chicken, and ham. Layered in a clay pot with broth and seasonings, it's slowly simmered for hours to blend flavors and create a rich taste.
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  Aged Shaoxing Wine-Steamed Crab

  Fresh large crabs are marinated in aged huadiao wine, then steamed slowly with ginger slices and green onions until the meat is tender, allowing the wine aroma to infuse deeply.
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  Braised Turtle in Yellow Sauce

  Yellow-braised rice-field turtle is a dish made with rice-field turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, then slowly stewed to make the turtle meat tender and flavorful.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
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  Black Pepper Angus Beef Fried Rice

  Black pepper Angus beef fried rice features tender Angus beef cubes seasoned with black pepper, stir-fried with rice, onions, and green peppers for a rich, aromatic dish.

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