O He Wu Hao No. 1, Tang Cu Yu Fish, Inherited Taiyuan Cuisine (Sports Road Branch)
晋菜 · ⭐ 4.8
Unit 1009, Floors 1–2, Building 1, No. 1 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1009, Floors 1–2, Building 1, No. 1 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linfen Sauce Vinegar Chicken, No.5 Mixed Salad, No.5 Small Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.8
- Address: Unit 1009, Floors 1–2, Building 1, No. 1 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone
- Popular dishes: Linfen Sauce Vinegar Chicken, No.5 Mixed Salad, No.5 Small Stew, No.5 Steamed Shrimp, No.5 Sweet and Sour Yellow Croaker
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Dishes
Linfen Sauce Vinegar ChickenA dish made with chicken marinated in a blend of sauce and vinegar, then simmered to perfection—tender meat with a tangy, savory flavor.
No.5 Mixed SaladA refreshing cold salad made with fresh seasonal vegetables and a secret dressing, perfect for summer.
No.5 Small StewA hearty home-style stew made with pork belly, potatoes, tofu, and greens, simmered in savory sauce for a comforting meal.
No.5 Steamed ShrimpFresh large shrimp steamed with garlic, ginger, and scallions, then baked to perfection for a rich, savory flavor.
No.5 Sweet and Sour Yellow CroakerFresh yellow croaker is deep-fried and glazed with a sweet and sour sauce, resulting in a golden crust and tender flesh with a balanced sweet and tangy flavor.
Seafood Tofu Hot PotSea Emperor Tofu Pot features soft tofu with shrimp, squid, crab sticks, clams, and more seafood, simmered in broth or water. The tofu absorbs the seafood's freshness, offering a smooth texture and rich, balanced nutrition.
Beef and Mustard Greens Steamed Corn BunA savory steamed corn bun filled with seasoned beef and mustard greens, offering a hearty and nutritious meal.
Passion Fruit Pea CakeA delicate dessert made from mashed peas blended with passion fruit and sugar, steamed to a smooth texture—refreshing and subtly sweet-tart.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Old Taiyuan Stir-Fried NoodlesA traditional Shanxi-style noodle dish where noodles are stir-fried with aromatics like garlic, ginger, and chili, then simmered in broth for a rich, spicy flavor.
Old Taiyuan Copper Hot PotA traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.