Nan District Lao Da Fang (Pu乐hui Hang Tou Store)
美食 · ⭐ 3.8
Lane 99 Hechi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 99 Hechi Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hato, Salted Pepper Crisp, Butter and Chive Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: Lane 99 Hechi Road
- Popular dishes: Hato, Salted Pepper Crisp, Butter and Chive Crisp, Crab Roe Mooncake, Macaron Beef
China trip · China travel
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Dishes
HatoHato is a small Western pastry resembling a choux pastry. Made primarily from milk, butter, sugar, eggs, and low-gluten flour, it is baked to create a crisp shell, filled with smooth cream or chocolate sauce inside, offering a rich and layered taste experience.
Salted Pepper CrispSichuan pepper salt crispy is a type of dough-based dish made primarily from flour, eggs, and green onions, prepared by frying. The dough is kneaded, rolled into thin sheets, cut into small pieces, and deep-fried in hot oil until golden and crispy. After frying, it is sprinkled with Sichuan pepper salt for seasoning.
Butter and Chive CrispButter and chive crisp is a crispy snack made with butter and chives. Chives are chopped and mixed with butter, then formed into small pieces and fried or baked until golden and crispy.
Crab Roe MooncakeA traditional Chinese mooncake filled with fresh crab meat and roe, offering a rich, savory flavor in a soft, chewy pastry shell.
Macaron BeefMacaron Beef is an innovative dish made with beef and macarons. The beef is pan-seared and combined with macarons, offering a rich texture and a sweet-salty flavor.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Chicken Heart CakeChicken heart cake is a baked food made by marinating chicken hearts and mixing them with flour and eggs. It has a unique texture and a rich meaty and eggy flavor.