Gugaga Garden
特色菜 · ⭐ 4.7
5F, Main Building No. 12, Chongqing Tiandi, No. 128 Rui Tian Road (Take Passenger Elevators No. 3 or 4 beside Man Coffee to the 5th Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5F, Main Building No. 12, Chongqing Tiandi, No. 128 Rui Tian Road (Take Passenger Elevators No. 3 or 4 beside Man Coffee to the 5th Floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Meat Sauce Noodles, Plum Pork Ribs, Tomato Beef Tail Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.7
- Address: 5F, Main Building No. 12, Chongqing Tiandi, No. 128 Rui Tian Road (Take Passenger Elevators No. 3 or 4 beside Man Coffee to the 5th Floor)
- Popular dishes: Grandma's Meat Sauce Noodles, Plum Pork Ribs, Tomato Beef Tail Hot Pot, Steamed Bok Choy, Carrot Apple Celery Juice
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Dishes
Grandma's Meat Sauce NoodlesA traditional Chinese home-style noodle dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Plum Pork RibsPlum pork ribs is a dish made by stewing pork ribs with plums (or dried plums) and seasonings. The ribs are first blanched to remove odor, then cooked slowly with plums, ginger slices, and scallions until tender and flavorful.
Tomato Beef Tail Hot PotA hearty hot pot featuring beef tail and tomatoes, slow-cooked for rich flavor and tender meat.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Carrot Apple Celery JuiceA refreshing juice made from carrots, apples, and celery, offering a sweet and healthy drink rich in vitamins and fiber.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Garlic MushroomsGarlic mushrooms is a dish made with fresh mushrooms and garlic. Slice the mushrooms, sauté with crushed garlic, salt, and oil until soft and fragrant.
French FriesCrispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
Bibei Pumpkin Stewed Beef BrisketBibei pumpkin and beef brisket slowly stewed together, featuring beef brisket as the main ingredient with Bibei pumpkin, simmered for a long time to create a rich, thick broth and soft, sweet texture.
Jumping Black Chicken FeetA spicy and tangy cold dish made with chicken feet marinated in a sour-spicy sauce, known for its crisp texture and bold flavor.