Xiang Yi · Authentic Hunan Flavors
Hunan cuisine · ⭐ 4.1
No. 1594, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1594, Shenchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili and Century Egg Mash, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 1594, Shenchang Road
- Popular dishes: Chopped Chili and Century Egg Mash, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Fried Pork Crumbs with Chinese Cabbage, Bamboo Shoots in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili and Century Egg MashA Hunan-style dish made by mashing century eggs with chopped chili, garlic, and seasonings for a spicy, creamy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Pork Crumbs with Chinese CabbageOil渣杭白菜 is a home-style dish made with pork cracklings and Napa cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
Bamboo Shoots in Clay PotA dish featuring fresh bamboo shoots simmered in a clay pot with ham and chicken, resulting in a tender and richly flavored stew.- Steamed Pork Ribs with Xiangyu (Qidong Style)A Hunan dish featuring pork ribs and taro steamed together, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Secret-Recipe Pan-Fried Mandarin FishletsFresh mandarin fishlets cooked in a secret sauce on a flat pan, resulting in tender and flavorful meat.
Braised Frog with Purple PerillaBraised frog with purple perilla, a flavorful dish made by stir-frying fresh frog meat with fragrant purple perilla leaves and spices.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Spicy and Sour Rice NoodlesA cold dish made with rice noodles, seasoned with chili oil, vinegar, garlic, and herbs for a tangy and spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.